If you are going to open a new restaurant or catering company, then you’ll need to purchase commercial appliances. The kind of cooking appliances you have in your kitchen are very important for your business, so it is vital that you purchase the best tools for cooking delicious meals for customers.
Considering all the choices out there, setting up a commercial kitchen for a restaurant can be daunting. Here is a helpful guide to most of the various types of commercial appliances available.
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Something to know about commercial ranges is they’re manufactured in gas or electric models. Both have advantages and drawbacks.
Gas commercial ranges are more powerful, and better suited towards large scale commercial operations. The gas appliances heat quickly and are generally a lot more durable. For preparing meals, gas ranges are the preferred option for chefs. Gas fryers and stoves are typically in commercial kitchens as they offer more power. Overall, this model of commercial range has fewer components and will be easier to maintain and need less commercial repair.
But, some of the commercial electric ranges offer benefits too. For example, electrical ovens provide superior baking options – such as convection. Electric commercial appliances are often easier and a lot safer to cook with, as well as less expensive. Most of the smaller commercial appliances, such as toasters, are exclusively electric.
There are loads of different commercial appliances out there, all of which can be designed for your specific needs. Here are a few of the various subcategories of commercial appliances that you can purchase.
Exhaust hoods are necessary part of any commercial kitchen. They’re required for safe use of the kitchen, plus keeping in code with health requirements.
Commercial exhaust hoods offer a few different purposes. They can be used to remove smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen could function with no working ventilation system. There are a number of different types of commercial exhaust hoods available for your specific kitchen and requirements.
A walk-in freezer isn’t something you would expect to see in a domestic kitchen! However, they are common in restaurants. These large freezers are important for any restaurant running at a very high volume. Commercial kitchens need a lot of space to keep frozen food and ingredients and that’s why a walk-in freezer is needed.
These walk-in freezers are also a must-have for commercial kitchens that have to freeze large containers or boxes that wouldn’t fit in a residential freezer. You can get several different sized walk-in freezers. They’re custom-made to the amount of space you have.
You cannot have a good commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock cold. If you are managing a large scale operation, then a normal-sized refrigerator will not do. Walk-in refrigerators make it far simpler to stash away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances have to be specially made for your kitchen space.
From french fries to chicken wings, a deep fryer can cook many delicious food in your kitchen. Some foods just cannot be made unless there’s a commercial fryer. These are appliances that be excellent assets for preparing meals.
You can choose between gas or electric fryers. Electric fryers do take a longer to heat up, but they also recover a lot quicker after frying cycles. They are also much easier to use. Gas fryers are able to reach higher temperatures, and they heat up faster than electric.
Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, depending on your requirements.
The grill is typically the focus of a commercial kitchen. This is where a majority of the hot dishes are cooked, and it’s vital that your restaurant’s grill performs to your needs. Commercial grills are made in all shapes and models, and it is important to purchase the one that’s best suited for whatever you’re cooking.
You can get gas or electric grills. Gas grills offer faster and higher heat. They will also grill more evenly than electric. Electric grills are usually cheaper and will have more features. Although, electric grills heat slower and can be difficult to maintain.
Steam cooking is a fantastic technique that can be used for many types of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy for you, and also fast and efficient. It also presents a ideal way of keeping cooked food warm without drying out.
Commercial toasters are essential for kitchens that serve breakfast. Toasters can be very different, based on what their use is. You can have flat press toasters (excellent for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.
For kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are essential.
Some special food items cannot be cooked with regular appliances – especially if you need them cooked at a high quantity. This is when specialized cooking appliances comes in.
Specialty equipment serves a single unique function. If you’re planning on cooking something very specific, you will desire the exact tool for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Building a commercial kitchen can seem like a difficult task. It’s very important you understand the types of commercial equipment available beforehand. The commercial appliances that you purchase will need to be specifically determined by your space, and the types of meals that you’ll be serving.
Within the different types of commercial appliances, there are many models out there. Buying the correct appliance for the job will make all the difference to the success of your restaurant.
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